As the holiday season approaches, there's one cherished recipe that has become a beloved tradition in our family: Easy Carrot & Ginger Soup. This heartwarming soup has not only won over our taste buds but also captivated our hearts with its comforting flavors and healthful properties.
Ginger, the superstar of this recipe, brings not only its zesty flavor but also a myriad of medicinal properties. Renowned for centuries, ginger boasts anti-inflammatory and digestive benefits, making this soup not just a treat for the taste buds but also a soothing elixir for your body. Best of all, it's so quick and easy to make!
What you will need ...
2 sticks of celery - chopped
1 medium white onion – chopped
Olive oil
2 inches of fresh ginger
Bunch of coriander
Bag of carrots (to make it even easier, buy the already cut and washed kind!)
Vegetable broth
How to make it ...
1. Sauté celery & onion in olive oil - in a large saucepan.
2. Add carrots, and peeled ginger.
3. Cover with broth.
4. Put 2/3 of the fresh coriander in with the soup cook.
5. Gently cook until soft.
6. Take out part of the ginger and all of the cooked coriander.
7. Put in as much of the cooked ginger as you wish – depending on the ‘zing’ you’d like to achieve. 8. 8. Use immersion blender to blend.
9. Add fresh coriander as garnish.
Gather your loved ones and share the magic of this beautiful dish. It's a heartwarming bowl of comfort that nourishes both body and soul. So, whip up a batch, garnish with fresh coriander, and savor every spoonful. Here's to creating cherished memories and savoring the joy of good food with family and friends. Enjoy!